| NAME | ORGANIZATION |
| Acuff, Gary | Texas A&M Center for Food Safety |
| Adams, Paula | University of Nebraska-Lincoln |
| Adler, Jeremy | Birko Corporation |
| Aluthge, Nirosh | University of Nebraska-Lincoln |
| Andrew, Kevin | New Mexico State University |
| Arnold, Ilene | USDA, FSIS, OPPD, PDD |
| Bai, Jianfa | Kansas State University |
| Bailey, Stan | bioMerieux Industry |
| Baumgartner, Cody | Kansas State University |
| Belagola Shridhar, Pragathi | Kansas State University |
| Benko, Scott | Michigan Dept. of Agriculture |
| Benson, Andrew | University of Nebraska-Lincoln |
| Berry, Elaine | U. S. Meat Animal Research Center |
| Besser, Thomas | Washington State University |
| Bolen, Samantha | Kansas State University |
| Bono, Jim | USDA/ARS/USMARC |
| Bosilevac, J.M. (Mick) | U.S. Meat Animal Research Center |
| Boyer, Renee | Virginia Tech |
| Brase, Sandra | Kansas State University |
| Britwum, Kofi | University of Nebraska - Lincoln |
| Bronstein, Philip | USDA-FSIS |
| Bruhn, Christine | University of California, Davis |
| Burson, Dennis | University of Nebraska - Lincoln |
| Cannon, Karen | University of Nebraska - Lincoln |
| Castillo, Alejandro | Texas A&M University |
| Cepeda, Jihan | University of Nebraska-Lincoln |
| Cernicchiaro, Natalia | Kansas State University |
| Chaifetz, Ashley | North Carolina State University |
| Chapman, Benjamin | North Carolina State University |
| Chopyk, Jessica | University of Delaware |
| Clutter, Archie | University of Nebraska-Lincoln |
| Coffman, Vanessa | STOP Foodborne Illness |
| Cook, Peggy | Safe Foods |
| Cortese, Nicole | USDA |
| Couton, Julie | University of Nebraska- Lincoln |
| Cull, Charley | Kansas State University |
| Daniels, Will | Earthbound Farm |
| DCruz, Noel | Tyson Fresh Meats |
| Deardorff, David | Abraxis LLC |
| Deshpande, Alina | Los Alamos Laboratory |
| Devulder, Gregory | bioMerieux |
| Dewsbury, Diana | Kansas State University |
| Dinkelman, Andrea | University of Nebraska-Lincoln |
| Do, Ly | Nature's Variety |
| Dvorak, Bruce | University of Nebraska-Lincoln |
| Ekong, Pius | Kansas State University |
| Ele, Shirley | Nebraska Dept. of Agriculture |
| Ellis, Jason | Kansas State University |
| Erickson, Galen | University of Nebraska - Lincoln |
| Farnham, Carol | Signa Solutions |
| Fernando, Samodha | University of Nebraska-Lincoln |
| Frenzel, Leslie | Texas A&M University |
| Gallagher, Daniel | Virginia Tech University |
| Ghosh, Anuradha | Kansas State University |
| Gieseking, Kim | University of Nebraska-Lincoln |
| Goltry, Scott | American Meat Institute |
| Gomes Neto, Joao Carlos | University of Nebraska-Lincoln |
| Gonzalez, Carolina | Texas A&M University |
| Gragg, Sara | Kansas State University |
| Graves, Steven | University of New Mexico |
| Gutierrez Rodriguez, Eduardo | FBNS/ NC State University |
| Hamernik, Deb | Kansas State University |
| Hanks, David | University of Nebraska-Lincoln |
| Heinzelmann, Joseph | Neogen Corporation |
| Henderson, Rachael | Kansas State University |
| Hibbert, Robert | Morgan Lewis |
| Hochstein, Jill | University of Nebraska-Lincoln |
| Holmgren, Elizabeth | Kansas State University |
| Hosking, Edan | Neogen Corporation |
| Hudson, Jessica | Texas A&M University |
| Husmann, Dann | University of Nebraska-Lincoln |
| Jackson-Davis, Armitra | Alabama A&M University |
| Jackson, David | University of Nebraska-Lincoln |
| Jay-Russell, Michele | Western Center for Food Safety |
| Johnson-DeRycke, Rachel | USDA-FSIS |
| Jolley, Chuck | Cattlenetwork |
| Kastner, Curtis | Kansas State University |
| Klucas, Gillian | Gillian Klucas |
| Krebs, Kaitlyn | University of California, Davis |
| Krug, Matthew | Kansas State University |
| Kulas, Megan | Kansas State University |
| Lamoureux, Loreen | University of New Mexico CBME |
| Larson, Diane | Kansas State University |
| Lechtenberg, Kelly | Midwest Veterinary Services |
| Lewis, Gentry | University of Nebraska-Lincoln |
| Li, Jianshi | University of California, Davis |
| Li, Lin | University of Nebraska-Lincoln |
| Luchansky, John | USDA - ARS - ERRC |
| Lucia, Lisa | Texas A&M Center for Food Safety |
| Mahlman, Waraporn | Nebraska Dept. of Agriculture |
| Manning, Shannon | Michigan State University |
| Martin, Chad | Tyson Fresh Meats |
| Marx, David | University of Nebraska - Lincoln |
| McCullough, Brenden | National Beef Packing |
| McKendree, Robert | Kansas State University |
| McNorton, Mykeshia | USDA,REE,ARS,NAA,ERRC |
| Mendez, Heather | University of New Mexico |
| Middendorf, Jan | Kansas State University |
| Milke, Donka | Kansas State University |
| Miller, Kelsey | Ursinus College |
| Miller, Shelby | Kansas State University |
| Moxley, Rodney | University of Nebraska-Lincoln |
| Nagaraja, T.G. | Kansas State University |
| Noll, Lance | Kansas State University |
| Oliver, Eric | University of Nebraska-Lincoln |
| Oliver, Kelly | The Beef Cattle Institute |
| Parra, Anthony | New Mexico Dept of Agriculture |
| Parveen, Salina | University of Maryland Eastern Shore |
| Pearson, Erik | Nebraska Dept. of Agriculture |
| Phebus, Randall | Kansas State University |
| Porto-Fett, Anna | USDA |
| Puri Giri, Rukmini | Kansas State University |
| Rebello, Carina | Kansas State University |
| Renter, David | Kansas State University |
| Restaino, Larry | R&F Products |
| Rhoden, Kyle | DuPont Nutrition & Health |
| Rowland, Raymond | Kansas State University |
| Safranek, Tom | Nebraska Dept. of Health & Human Services |
| Sanderson, Michael | Kansas State University |
| Schaefer, Daniel | Cargill Beef |
| Schmidt, Amy | University of Nebraska - Lincoln |
| Schneider, Liesel | Mississippi State University |
| Schroeder, Ted | Kansas State University |
| Schuetze, Sarah | Kansas State University |
| Schwan, Carla | Kansas State University |
| Sevart, Nick | Kansas State University |
| Sharma, Manan | USDA-ARS |
| Shi, Xiaorong | Kansas State University |
| Siepker, Chris | Kansas State University |
| Slattery, John | Nebraska Dept. of Agriculture |
| Smejdir, Lynne | University of Nebraska - Lincoln |
| Smith, David | Mississippi State University |
| Spencer, Megan | Kansas State University |
| Stanford, Kim | Alberta Agriculture and Rural Development |
| Stromberg, Zach | University of Nebraska-Lincoln |
| Su, James | University of Wisconsin- Madison |
| Suhr, Elsie | Kansas State University |
| Suslow, Trevor | University of California,Davis |
| Svoboda, David | University of Nebraska - Lincoln |
| Swartz, Richard | The Pennsylvania State University |
| Taormina, Peter | John Morrell Food Group |
| Tauxe, Robert | National Center for Emerging and Zoonotic Infectious Diseases |
| Taylor, Matthew | Texas A&M University |
| TerMaat, Amelita | Nebraska Dept. of Agriculture |
| Thippareddi, Harshavardhan | Dept. of Food Science and Technology |
| Thomas, Ellen | North Carolina State University |
| Thompson, Leslie | AEGIS FOOD TESTING Laboratories |
| Thurston, Jeannette | USDA NIFA |
| Tolen, Tamra | Texas A&M University |
| Unruh, Daniel | University of Nebraska-Lincoln |
| Wang, Bing | University of Nebraska-Lincoln |
| Weber, Grant | University of Nebraska-Lincoln |
| Wenzel, Jordann | University of Nebraska-Lincoln |
| Willet, Ann | University of Nebraska-Lincoln |
| Witzel, Mackenzie | Kansas State University |
| Wommack, K Eric | University of Delaware |
| Woods, Travis | University of New Mexico CBME |
| Yiannaka, Emie | University of Nebraska - Lincoln |
| Ziara, Rami | University of Nebraska - Lincoln |
| Zurek, Ludek | Kansas State University |