NAME |
ORGANIZATION |
Acuff, Gary |
Texas A&M Center for Food Safety |
Adams, Paula |
University of Nebraska-Lincoln |
Adler, Jeremy |
Birko Corporation |
Aluthge, Nirosh |
University of Nebraska-Lincoln |
Andrew, Kevin |
New Mexico State University |
Arnold, Ilene |
USDA, FSIS, OPPD, PDD |
Bai, Jianfa |
Kansas State University |
Bailey, Stan |
bioMerieux Industry |
Baumgartner, Cody |
Kansas State University |
Belagola Shridhar, Pragathi |
Kansas State University |
Benko, Scott |
Michigan Dept. of Agriculture |
Benson, Andrew |
University of Nebraska-Lincoln |
Berry, Elaine |
U. S. Meat Animal Research Center |
Besser, Thomas |
Washington State University |
Bolen, Samantha |
Kansas State University |
Bono, Jim |
USDA/ARS/USMARC |
Bosilevac, J.M. (Mick) |
U.S. Meat Animal Research Center |
Boyer, Renee |
Virginia Tech |
Brase, Sandra |
Kansas State University |
Britwum, Kofi |
University of Nebraska - Lincoln |
Bronstein, Philip |
USDA-FSIS |
Bruhn, Christine |
University of California, Davis |
Burson, Dennis |
University of Nebraska - Lincoln |
Cannon, Karen |
University of Nebraska - Lincoln |
Castillo, Alejandro |
Texas A&M University |
Cepeda, Jihan |
University of Nebraska-Lincoln |
Cernicchiaro, Natalia |
Kansas State University |
Chaifetz, Ashley |
North Carolina State University |
Chapman, Benjamin |
North Carolina State University |
Chopyk, Jessica |
University of Delaware |
Clutter, Archie |
University of Nebraska-Lincoln |
Coffman, Vanessa |
STOP Foodborne Illness |
Cook, Peggy |
Safe Foods |
Cortese, Nicole |
USDA |
Couton, Julie |
University of Nebraska- Lincoln |
Cull, Charley |
Kansas State University |
Daniels, Will |
Earthbound Farm |
DCruz, Noel |
Tyson Fresh Meats |
Deardorff, David |
Abraxis LLC |
Deshpande, Alina |
Los Alamos Laboratory |
Devulder, Gregory |
bioMerieux |
Dewsbury, Diana |
Kansas State University |
Dinkelman, Andrea |
University of Nebraska-Lincoln |
Do, Ly |
Nature's Variety |
Dvorak, Bruce |
University of Nebraska-Lincoln |
Ekong, Pius |
Kansas State University |
Ele, Shirley |
Nebraska Dept. of Agriculture |
Ellis, Jason |
Kansas State University |
Erickson, Galen |
University of Nebraska - Lincoln |
Farnham, Carol |
Signa Solutions |
Fernando, Samodha |
University of Nebraska-Lincoln |
Frenzel, Leslie |
Texas A&M University |
Gallagher, Daniel |
Virginia Tech University |
Ghosh, Anuradha |
Kansas State University |
Gieseking, Kim |
University of Nebraska-Lincoln |
Goltry, Scott |
American Meat Institute |
Gomes Neto, Joao Carlos |
University of Nebraska-Lincoln |
Gonzalez, Carolina |
Texas A&M University |
Gragg, Sara |
Kansas State University |
Graves, Steven |
University of New Mexico |
Gutierrez Rodriguez, Eduardo |
FBNS/ NC State University |
Hamernik, Deb |
Kansas State University |
Hanks, David |
University of Nebraska-Lincoln |
Heinzelmann, Joseph |
Neogen Corporation |
Henderson, Rachael |
Kansas State University |
Hibbert, Robert |
Morgan Lewis |
Hochstein, Jill |
University of Nebraska-Lincoln |
Holmgren, Elizabeth |
Kansas State University |
Hosking, Edan |
Neogen Corporation |
Hudson, Jessica |
Texas A&M University |
Husmann, Dann |
University of Nebraska-Lincoln |
Jackson-Davis, Armitra |
Alabama A&M University |
Jackson, David |
University of Nebraska-Lincoln |
Jay-Russell, Michele |
Western Center for Food Safety |
Johnson-DeRycke, Rachel |
USDA-FSIS |
Jolley, Chuck |
Cattlenetwork |
Kastner, Curtis |
Kansas State University |
Klucas, Gillian |
Gillian Klucas |
Krebs, Kaitlyn |
University of California, Davis |
Krug, Matthew |
Kansas State University |
Kulas, Megan |
Kansas State University |
Lamoureux, Loreen |
University of New Mexico CBME |
Larson, Diane |
Kansas State University |
Lechtenberg, Kelly |
Midwest Veterinary Services |
Lewis, Gentry |
University of Nebraska-Lincoln |
Li, Jianshi |
University of California, Davis |
Li, Lin |
University of Nebraska-Lincoln |
Luchansky, John |
USDA - ARS - ERRC |
Lucia, Lisa |
Texas A&M Center for Food Safety |
Mahlman, Waraporn |
Nebraska Dept. of Agriculture |
Manning, Shannon |
Michigan State University |
Martin, Chad |
Tyson Fresh Meats |
Marx, David |
University of Nebraska - Lincoln |
McCullough, Brenden |
National Beef Packing |
McKendree, Robert |
Kansas State University |
McNorton, Mykeshia |
USDA,REE,ARS,NAA,ERRC |
Mendez, Heather |
University of New Mexico |
Middendorf, Jan |
Kansas State University |
Milke, Donka |
Kansas State University |
Miller, Kelsey |
Ursinus College |
Miller, Shelby |
Kansas State University |
Moxley, Rodney |
University of Nebraska-Lincoln |
Nagaraja, T.G. |
Kansas State University |
Noll, Lance |
Kansas State University |
Oliver, Eric |
University of Nebraska-Lincoln |
Oliver, Kelly |
The Beef Cattle Institute |
Parra, Anthony |
New Mexico Dept of Agriculture |
Parveen, Salina |
University of Maryland Eastern Shore |
Pearson, Erik |
Nebraska Dept. of Agriculture |
Phebus, Randall |
Kansas State University |
Porto-Fett, Anna |
USDA |
Puri Giri, Rukmini |
Kansas State University |
Rebello, Carina |
Kansas State University |
Renter, David |
Kansas State University |
Restaino, Larry |
R&F Products |
Rhoden, Kyle |
DuPont Nutrition & Health |
Rowland, Raymond |
Kansas State University |
Safranek, Tom |
Nebraska Dept. of Health & Human Services |
Sanderson, Michael |
Kansas State University |
Schaefer, Daniel |
Cargill Beef |
Schmidt, Amy |
University of Nebraska - Lincoln |
Schneider, Liesel |
Mississippi State University |
Schroeder, Ted |
Kansas State University |
Schuetze, Sarah |
Kansas State University |
Schwan, Carla |
Kansas State University |
Sevart, Nick |
Kansas State University |
Sharma, Manan |
USDA-ARS |
Shi, Xiaorong |
Kansas State University |
Siepker, Chris |
Kansas State University |
Slattery, John |
Nebraska Dept. of Agriculture |
Smejdir, Lynne |
University of Nebraska - Lincoln |
Smith, David |
Mississippi State University |
Spencer, Megan |
Kansas State University |
Stanford, Kim |
Alberta Agriculture and Rural Development |
Stromberg, Zach |
University of Nebraska-Lincoln |
Su, James |
University of Wisconsin- Madison |
Suhr, Elsie |
Kansas State University |
Suslow, Trevor |
University of California,Davis |
Svoboda, David |
University of Nebraska - Lincoln |
Swartz, Richard |
The Pennsylvania State University |
Taormina, Peter |
John Morrell Food Group |
Tauxe, Robert |
National Center for Emerging and Zoonotic Infectious Diseases |
Taylor, Matthew |
Texas A&M University |
TerMaat, Amelita |
Nebraska Dept. of Agriculture |
Thippareddi, Harshavardhan |
Dept. of Food Science and Technology |
Thomas, Ellen |
North Carolina State University |
Thompson, Leslie |
AEGIS FOOD TESTING Laboratories |
Thurston, Jeannette |
USDA NIFA |
Tolen, Tamra |
Texas A&M University |
Unruh, Daniel |
University of Nebraska-Lincoln |
Wang, Bing |
University of Nebraska-Lincoln |
Weber, Grant |
University of Nebraska-Lincoln |
Wenzel, Jordann |
University of Nebraska-Lincoln |
Willet, Ann |
University of Nebraska-Lincoln |
Witzel, Mackenzie |
Kansas State University |
Wommack, K Eric |
University of Delaware |
Woods, Travis |
University of New Mexico CBME |
Yiannaka, Emie |
University of Nebraska - Lincoln |
Ziara, Rami |
University of Nebraska - Lincoln |
Zurek, Ludek |
Kansas State University |