2017 STEC CAP ANNUAL CONFERENCE
TUESDAY, JUNE 13, 2017 |
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| Noon - 5:00 PM | CONFERENCE INFORMATION DESK OPEN | |
| 9:00 AM | EXECUTIVE MANAGEMENT TEAM SYNOD | |
| 1:30 - 3:30 PM | M2M PROJECT PLANNING |
REGENTS D |
| 3:30 - 5:00 PM |
PATHWAYS 360 PROJECT MEETING |
REGENTS D |
| 5:30 PM |
BUS TO RECEPTION Transportation to and from the reception venue will be provided. There will be one bus departing at 5:30 PM from the east side of the hotel (11th Street). Please be on board for an on-time departure. The bus will return immediately following the end of the reception. |
11th Street between Q & P Embassy Suites Hotel |
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6:00 - 8:00 PM |
OPENING RECEPTION Join us for food, refreshments, and tours of the historic Robber's Cave now home to Blue Blood Brewing Co. The bus will leave Embassy Suites at 5:30 PM |
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WEDNESDAY, JUNE 14, 2017 |
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7:00 - 7:00 PM |
CONFERENCE INFORMATION DESK OPEN |
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| 8:00 - 9:00 AM | CONFERENCE OPENING SESSION | REGENTS C |
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Welcome from the University of Nebraska-Lincoln |
Archie Clutter, Ph.D, Dean of Agricultural Research Division, University of Nebraska-Lincoln |
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USDA NIFA Welcome |
Isabel Walls, National Program Leader, Division of Food Safety, USDA | |
| Rodney Moxley, DVM, Ph.D., Director-STEC CAP Grant, University of Nebraska-Lincoln | ||
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FSIS Update on STEC activities. Current approaches and future considerations |
Dr. J. Emilio Esteban, Executive Associate for Laboratory Services, FSIS | |
| 9:00 - 10:00 AM |
SESSION I |
REGENTS C |
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Moderator |
John Luchansky, USDA |
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"Applications of CRISPR loci PCR and digital PCR for Shiga-toxigenic E. coli identifications" |
Jianfa Bai, Kansas State University |
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"Escherichia coli O104 in cattle feces –Prevalence, Isolation and Genetic characterization" |
Pragathi B Shridhar, Kansas State University |
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"Factors associated with EHEC-7 carriage in beef cattle and their production environments" |
Dave Smith, Mississippi State University |
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| 10:00 - 10:30 AM |
BREAK |
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| 10: 30 - 11:00AM | "STEC Continuing Implications in the Beef Industry (2011-2017)" | John Ruby, Vice President, PassTrac Analytics Passport Food Safety Solutions |
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11:00-11:30 AM |
"Susceptibility of STEC to sanitizers following exposure to environmental stress conditions" |
Daniel Unruh, Kansas State University |
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"Quantitative Risk Assessment of EHEC-7 in Beef Production – Periharvest Phase" |
Pius Ekong, Kansas State University | |
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11:30 AM - 1:00 PM |
NETWORKING LUNCH |
ATRIUM |
| 1:00 - 2:45 PM | SESSION II | REGENTS C |
| Moderator | Randy Phebus, Kansas State University | |
| "The STEC Generation: How E.coli changed Society" | Darin Detwiler, Assistant Dean of Graduate Academic & Faculty Affairs, Northeastern University | |
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Natalia Cernicchairo, Kansas State University |
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Launch of the "160 is Good Campaign" |
John Luchansky, Anna Porto-Fett, USDA Ben Chapman, NCSU; Kyle Longacre, Souderton High School, Jill Hochstein, STEC CAP |
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2:45 PM - 3:15 PM |
BREAK |
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| 3:15 PM - 4:30 PM | "#whatsthetemp? Temporary events, social media and consumer thermometer usage" |
Ben Chapman, North Carolina State University |
| "Pathway 360: A Multi-state, USDA Supported Venture to Transform Career Planning for High School Students" |
Jamie Engel, Branch Area Career Center; Jennifer Searls, Branch Area Career Center; Jon Mains, Greater Latrobe High School; Megan Porembka, Greater Latrobe High School; Jacque Feist, Dodge City High School; Buddy McKendree, Kansas State University; Caitlin Warren, Souderton Area High School; Kyle Longacre, Souderton Area High School |
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| 5:00 PM - 7:00 PM | POSTERS ON DISPLAY | REGENTS D, E, F |
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THURSDAY, JUNE 15, 2017 |
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7:00 AM -NOON |
CONFERENCE INFORMATION DESK OPEN |
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8:00 AM |
KEYNOTE SPEAKER | REGENTS C |
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8:00 - 8:30 AM |
"The perils of sequencing Shiga toxin-containing Escherichia coli genomes" | Jim Bono, US MARC |
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8:30 - 9:45 AM |
SESSION III |
REGENTS C |
| Moderator |
Dan Gallagher, Virginia Tech |
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| "STEC CAP Post-Harvest Interventions – An Update" |
Harsha Thippareddi, University of Georgia |
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SAB Panel Discussion |
Brenden McCullough, National Beef |
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9:45 - 10:15 AM |
BREAK |
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10:15 - 11:45 AM |
SESSION III |
REGENTS C |
| "A Review of the STEC CAP Internship Program" | Sara Gragg, Kansas State University | |
| "Post Harvest Extension Update 2017; Reducing STEC in Beef Produced by Small Business Meat Processors" |
Dennis Burson, University of Nebraska-Lincoln |
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"A Recap of the STEC Food and Nutrition Science Institute for Middle and High School Teachers" |
Dann Husmann, University of Nebraska-Lincoln |
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11:45 AM - 12:15 PM |
CLOSING COMMENTS |
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BOXED LUNCH |
ATRIUM |