Registration Now Open

Registration for the 2015 Conference is now open. See more information on registration, transportation and lodging here.

STEC Impacts
 

Fall/Winter 2014

STEC CAP and BCI Develop Training Modules for E. coli Prevention in Beef Cattle

The Role of Cooperative Extension in Food Safety

Spring/Summer 2014

Researchers Improve E. Coli Detection

Governor's Conference on Ensuring Food Safety

Texas Researchers give E.coli STEC Project Update

Kansas State University Utilizes @RISK to Aid in Biosecurity for Beef Cattle

E. coli outbreak prompts recall of 1.8 million pounds of ground beef

1.8 million pounds of beef recalled, linked to E. coli

Contaminated ground beef linked linked to E. coli O157:H7 outbreak

Summer 2013

Dr Dan Thompson recognized as one of the top 20 beef and dairy cattle veterinarians in the country

Nebraska to be the new #1 cattle feeding state

Davey Griffin named an AMSA Fellow and is a recipient of the 2013 AMSA Signal Service Award

Spring 2013

Video Observation and Video Coding Methods to Access Food Handling Practices at Food Service

20 years after deadly E. coli outbreak, some food safety standards fading

Seminar Announcment:  Meat Safety Management in a Complex World by Scott Goltry, Vice President of Technical Services, American Meat Institute, February 26th, 4:00pm The live stream will be available at
http://www.vet.k-state.edu/liveStream/liveStream.htm

Fall 2012

UNL 2012 Research Report: Reducing Health Risks from E. coli

Nebraska Farmer November issue: "UNL leading effort to corral E. coli"

Secretary's Honor Award to member of the USDA STEC Team (Source: USDA-ARS)

Cost of E. coli O157 infections at $244 million annually in Canada (Source: meatingplace.com)

North Carolina fair linked to E. coli outbreak (barfblog.com)

Table of petting zoo outbreaks (Source: Bites KSU)

Research at Level-3 Laboratory Paving the Way for Food Safety, Health For All

More News and Events

Barf Blog Food safety news from North Carolina State's Ben Chapman

 Bites - Safe Food from Farm to Fork Food safety news from Kansas State University