TUESDAY, MAY 27, 2014EMBASSY SUITES HOTEL, LINCOLN, NE |
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| 8:00 AM - 8:00 PM | REGISTRATION & INFORMATION DESK OPEN | ||
| 5:00 PM - 8:00 PM | OPENING RECEPTION @ PINNACLE BANK ARENA - Sponsored by the University of Nebraska's Institute of Agriculture and Natural Resources and the Office of Research. | ||
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Meet at the Conference Registration Desk. Transportation To/From the Arena will be provided |
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WEDNESDAY, MAY 28, 2014EMBASSY SUITES HOTEL, LINCOLN, NE |
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7:00 AM - 8:00 AM |
LIGHT CONTINENTAL BREAKFAST |
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7:00 AM - 7:00 PM |
REGISTRATION & INFORMATION DESK OPEN |
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| 8:00 AM - 8:30 AM | WELCOME & INTRODUCTIONS | ||
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Welcome and Guest Speaker Introduction |
Archie Clutter, Dean, Agriculture Research Division, University of Nebraska-Lincoln |
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| Opening Remarks |
The Honorable Dave Heineman, Governor of the State of Nebraska |
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| USDA NIFA Welcome |
Jeanette Thurston, National Program Leader, Division of Food Safety, USDA |
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| 9:00 AM - NOON | BEEF | ||
| Welcome & Introduction "Progress on Development and Improvement of Detection and Quantification Methods for STEC" - VIEW SLIDES - VIEW VIDEO |
Rodney Moxley, DVM, PhD, Director-STEC CAP Grant, University of Nebraska-Lincoln |
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"The US MARC Experience of Applying Non-O157 STEC Detection and Enumeration Methods to the Beef Continuum" - VIEW SLIDES - VIEW VIDEO |
Mick Bosilevac, PhD, US Meat Animal Research Center |
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"STEC in Michigan - From Shedding in Cattle to Human Disease" - VIEW SLIDES - VIEW VIDEO |
Shannon Manning, PhD, Michigan State University |
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10:10 AM - 10:30 AM |
REFRESHMENT BREAK |
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"MWAS and GWAS Studies to Define Associations Between Host Genetics, Microbiome Composition, and EHEC Colonization" - VIEW SLIDES - VIEW VIDEO |
Andrew Benson, PhD, University of Nebraska-Lincoln |
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"Seasonal Variation in E. coli O157:H7 Shedding by Cattle: Fecal, Feed, and Other Factors" - VIEW SLIDES - VIEW VIDEO |
Thomas Besser, DVM, PhD, Washington State University |
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"Recent Research on Antimicrobial Interventions and their Validation to Control STEC in Beef Products" - VIEW SLIDES - VIEW VIDEO |
Gary Acuff, PhD, Director-Texas A&M Center for Food Safety |
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NOON - 1:00 PM |
BUFFET LUNCH |
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| 1:00 PM - 3:30 PM | REGULATORY & LEGAL | ||
| "Federal Regulation of STECs and Other Pathogens: Past, Present and Future" - VIEW SLIDES - VIEW VIDEO |
Robert Hibbert, Morgan Lewis |
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| "Shiga Toxin Producing E. coli After Three Decades: The Continuing Challenge to Public Health" - VIEW SLIDES - NO VIDEO, PRESENTATION CANCELLED |
Dr. Robert Tauxe, Centers for Disease Control and Prevention |
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| "USDA Food Safety and Inspection Service STEC Update"- VIEW SLIDES - VIEW VIDEO |
Philip Bronstein, PhD, USDA-FSIS |
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"Recent Research Findings on the Epidemiology of STEC in Beef Production Systems" - VIEW SLIDES - VIEW VIDEO |
David Renter, DVM, PhD, Kansas State University |
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2:30 PM - 3:00 PM |
REFRESHMENT BREAK |
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| 3:00 PM - 5:30 PM | FOCUS on STEC CAP INITIATIVES | ||
| "PCR- and Culture-based Methods of Detection of STEC-7 in Cattle Feces" - VIEW SLIDES - VIEW VIDEO |
T.G. Nagaraja, PhD, Kansas State University |
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"STEC Detection and Characterization Using Multiplex Oligonucleotide Ligation-PCR (MOL-PCR)" - VIEW SLIDES - VIEW VIDEO |
Dr. Alina Deshpande, Los Alamos National Laboratory |
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| "Translation of Shiga Toxin E.Coli: Mitigation to Field Implementation in the Beef Industry" - VIEW SLIDES - VIEW VIDEO |
Kelly Oliver, Kansas State University |
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| "Expanding Food and Nutrition Science Education Through Additional, Enhanced Curriculum Development" - VIEW SLIDES - VIEW VIDEO |
Jason Ellis, PhD, Kansas State University / Dann Husmann, PhD, University of Nebraska-Lincoln |
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| "Quantitative Microbial Risk Assessment: An Update on Objective 4 of the STEC-CAP Grant" - VIEW SLIDES - VIEW VIDEO |
Michael W. Sanderson, DVM, Kansas State University |
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| 5:30 PM - 7:30 PM | POSTER SESSION AND RECEPTION | ||
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THURSDAY, MAY 29, 2014EMBASSY SUITES HOTEL, LINCOLN, NE |
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7:00 AM - 8:00 AM |
LIGHT CONTINENTAL BREAKFAST |
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7:00 AM - 6:00 PM |
REGISTRATION & INFORMATION DESK OPEN |
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8:00 AM - 9:30 AM |
ENVIRONMENT |
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| "The Role of Wildlife in the Dissemination of E. coli O157:H7 and Other STECs to Fresh Produce" - VIEW SLIDES - VIEW VIDEO |
Michelle Jay-Russell, DVM, PhD, Dipl., ACVPM., University of California, Davis |
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| "Role of Insects in the Ecology of STEC" - VIEW SLIDES - VIEW VIDEO |
Ludek Zurek, PhD, Kansas State University |
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"Dissemination of Escherichia coli O157:H7 from a Cattle Feedlot: Effect of Proximity on Contamination of Leafy Greens, Pest Flies, and Bioaerosols" - VIEW SLIDES - VIEW VIDEO |
Elaine Berry, PhD, US Meat Animal Research Center | ||
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9:30 AM - 10:00 AM |
REFRESHMENT BREAK |
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10:00 AM - 11:30 AM |
PRODUCE |
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| "The Survival and Growth of STEC in Soil Amendments Used in Agriculture" - VIEW SLIDES VIEW VIDEO |
Manan Sharma, PhD, USDA |
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| "Produce Industry Needs in Rapid Detection of Clinically Relevant STEC" - VIEW SLIDES - VIEW VIDEO |
Trevor Suslow, PhD, University of California, Davis |
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| "It's Here, We Found It, Now What Do We Do?? An Industry Perspective" - VIEW SLIDES - VIEW VIDEO |
Will Daniels, Earthbound Farm |
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11:30 AM - 12:30 PM |
BUFFET LUNCH |
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12:30 PM - 3:30 PM |
RISK ASSESSMENT, INDUSTRY & CONSUMER |
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| "Reaching the Public with Safe Food Handling Information" - VIEW SLIDES - VIEW VIDEO |
Christine Bruhn, PhD, University of California, Davis |
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| "STEC Needs and Interventions for Consumer and Retail Audiences" - VIEW SLIDES - VIEW VIDEO |
Ben Chapman, PhD, North Carolina State University |
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| "Consumers and Consumer Advocates Play a Vital Role in Reducing the Public Health Burden Attributed to STEC Illness" - VIEW SLIDES - VIEW VIDEO |
Vanessa Coffman, Education Manager, STOP Foodborne Illness |
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2:00 PM - 2:30 PM |
REFRESHMENT BREAK |
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| "Modeling Pathogen Controls in Beef Slaughter Establishments" - VIEW SLIDES - VIEW VIDEO |
Rachel Johnson-DeRycke, MPH, CPH, USDA-FSIS |
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| "STEC Industry Perspective" - VIEW SLIDES - VIEW VIDEO |
Brenden McCullough, National Beef |
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| 3:30 PM - 4:00 PM | CLOSING COMMENTS - VIEW VIDEO | ||
| 4:30 PM - 7:00 PM |
STAKEHOLDER ADVISORY BOARD & EXECUTIVE STEERING COMMITTEE MEETING (by invitation) |