UNL, NCSU, VT, A&m, Postcards:
Backseat Griller (pdf)
Reckless (pdf)
Cooking Snob (pdf)
Clueless (pdf)
College Kid (pdf)
Promoting the STEC project brand and increasing thermometer use
In addition to the reasons why you will want to attend this weekend’s game; tailgaters, especially the one standing behind the grill preparing the food, will be tracked down and handed the ultimate tailgating package. These packages are equipped with essential tools; a koozie to keep your drinks cold, aprons to keep that sauce off your jeans, and a thermometer to be sure your beef is fully cooked- because no one wants to have to leave the tailgate because they ate undercooked beef.
Partnering with STEC CAP, 5 Institutions including North Carolina State, Texas A&M, Virginia Tech, Kansas State University, and the University of Nebraska-Lincoln will distribute 100 packages with materials ideal for the safety of any cookout, including an apron, thermometer, and a koozie in an effort to bring awareness of beef safety the prevention of E. coli-related illnesses this tailgating season.
This coordination with the University is a part of STEC-CAP’s #Grill160ToKill campaign, a creative and fresh push for the education of foodborne illnesses among college-aged individuals. Email grillit2killit@gmail.com if you would like more information on the research study.
Twitter handle is @grill160tokill .
Instagram: #grill160tokill
Snapchat: grill160tokill
Facebook: STEC Tailgate
Food Safety
Backseat Griller (pdf)
Reckless (pdf)
Cooking Snob (pdf)
Clueless (pdf)
College Kid (pdf)
Beatseat Griller (pdf)
Reckless (pdf)
Cooking Snob (pdf)
Clueless (pdf)
College Kid (pdf)